Prep Time 25 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 40 minutes mins
* I used Vivaldi - they are a really creamy, no-butter-needed baking potato variety.
** Or to taste - depending on your spiciness preference / chipotle paste. I've never been able to find pure chipotles round here, the paste I use is very concentrated and made with tomato, onion and garlic, it has a chilli rating of four for hot (if that means anything...)