Twice-Baked Potato Skins with Chipotle, Garlic & Cheese
This is one of those posts that I hesitated to press publish on. I’ve wavered back and forth for months about even calling these twice-baked potato skins with chipotle, garlic …
Quick & Easy
Triple Chocolate Muffins
What’s this? Triple chocolate muffins on a food blog that tries to keep to the healthy side of the street? Yep, I’m temporarily going over to the dark side. Or …
Garlic & Coriander Flatbreads
Chewy on the outside, soft and fluffy on the inside, these garlic & coriander flatbreads are so versatile (and sooo good!) Do you remember taking science classes in school? It …
Creamy Spinach Stuffed Mushrooms
These creamy, garlicky, spinach stuffed mushrooms are full of rich, meaty flavour, fresh green, creamy spinach goodness, and smothered in golden, bubbling parmesan cheese – they make a great summer …
3-Ingredient Chocolate Fruit Dip
Welcome to another edition of my obsession known as what-can-Justine-make-with-cottage-cheese-that-doesn’t-make-her-feel-like-she’s-on-a-diet? Okay, so that’s a bit too much of a mouthful, even for me. How about, here’s a recipe for a …
Apricot and Almond No-Bake Energy Bites
When you need a quick burst of energy without an equally quick sugar crash on the other side? These apricot and almond no-bake energy bites will do the job – …
Potato Salad with Mint Pesto
When the weather heats up? I like to add a little greenery to my ever growing cheese with carbs obsession. This is my twist on a classic summer side …
Strawberry Cheesecake ‘Shake
Summertime has definitely arrived – the dawn chorus is waking me up waaay too early each morning (thanks guys – really appreciate the 4am alarm call…) the weather is heating …
Blackberry and Apple Tart
These blackberry and apple tarts are made using everyday ingredients (& store-bought puff pastry!) for a simple yet elegant dessert! In an ideal scenario, I would have all the time …
3-Ingredient Dark Chocolate Truffles
Silky smooth and intensely rich, these 3-Ingredient dark chocolate truffles simply melt in your mouth. Making them without cream or butter allows the pure, rich taste of dark chocolate to …